Beer
- Budweiser $4
- Bud Light $4
- Michelob Ultra $4
- Love Street $4
- IPA Goose $4
- Tsing Tao $4
- Stella $4
- Corona $4
- Dome Faux’m $4
- Art Car $4
- Asahi $4
- Sapporo $4
Sake
- Mio Sparkling Sake (375ml) $15
- Nigori Unfiltered (375ml) $15
- Hana Lychee Sake (375ml) $15
- Hana Apple Sake (375ml) $15
Tea
- Green Tea (Hot or Ice)$2
- Black Tea (Hot or Ice)$2
Soda
- Coke (Mango, Coconut, Lime, Cranberry) $2
- Sprite $2
- Diet Coke $2
- Root Beer $2
- Orange $2
- Mandarin $2
Smoothies
- $6.50
Juicy
- $4.50
Dessert
- CHEESECAKE $5.50
Choice: strawberry, blue berry, mango, pineapple - ICE CREAM WITH FRUIT $4
Choice: strawberry, blue berry, mango, pineapple
Sichuan Cuisine holds a reputation for its variety of seasonings used, as each dish requires different cooking methods. Peppercorn is a related term of pepper. The difference between them is peppercorn will make your tongue numb, but its will not make your stomach upset.
Appetizer
- Egg Roll $4
- Dumpling $4
- Edemame (Steam W Salt or Spicy Garlic) $5
- Fried Squid $8
- Fried Shrimp $8
- Hot & Spicy Dumpling $8
- Hot & Spicy Noodle $6
Classic Cold Dish & Salad
- Steam Garlic Bacon $9
- Couples Tendon $9
- Strange Taste Chicken $9
- Cucumber Salad (Spicy & Garlic) $7
- Spicy Beef Stomach $9
- Salad $7
- Dan Dan Noodle $6
Soup
- Hot & Sour Soup $9
- Won Ton Soup $9
- Spicy Seafood Soup $12
- Fish Diving Soup $15
Beef or Lamb
- Spicy Boiled Beef $14
- Pepper Steak $14
- Mongolian Beef $14
- Beef & Broccoli $14
- Sichuan Chili Beef $14
- Orange Beef $14
- Sichuan Style Angus Steak $17
- Sichuan Style Lamb Chop $17
- Black Pepper Beef $14
Pork
- Pork with Garlic Sauce $13
- Sweet & Sour Pork $13
- Double Cooked Pork $13
- Sichuan Chili Pork $13
- Three Favor Pepper Intestine $13
Hot Pot
- Spicy Pot with Intestine $13
- Organic Mushroom Soup Pot $14
- Seafood TOFU Pot $15
- Spicy Curry Pot with (Not Sweet) $15
Mix Veggie, Seafood, Chicken or Beef - Fatty Beef with Organic Mushroom Soup $22
Chicken or Duck
- Kung Pao Chicken $13
- Spicy Chicken Cube $13
- General Tso Chicken $13
- Pineapple Chicken $13
- Basil Chicken $13
- 3 Favor Pepper Chicken $13
- Chili Chicken $13
- Beijing Duck 3 Dishes $48
- Black Pepper Chicken $13
- Mango Chicken $13
About Beijing Duck …
After they are poached and dipped, they have to dry out for at least 12 hours. The final stage is roasting in tall, vertical ovens, before being presented tableside. The first course is always sliced duck, with the crispy skin, served along with puffy gua bao buns, sweet hoisin sauce and some pickled daikon and carrot. A second course uses up the thigh and leg meat to stir fried, while the third course uses the bones to make a hearty soup.
Cabernet
- Louis Martini California (8) $30
- Josh Cabernet (8) $27
- Sterling Napa $36
- J.Lohr Hilltop Lodi $46
Merlot
- Chat. St. Jean California $23
- Alexander Valley $33
- Sbragia Merlot Sonoma $42
Pinot Noir
- Hahn Winery Monterey (8) $23
- J.Vineyard $35
- Acacia $36
Chardonnay
- William Hill Chardonnay $23
- The Calling Chardonnay $35
- Stags Leap Chardonnay $46
Sauv Blanc
- Matua Sauv Blanc (8) $22
- Whitehaven Sauv Blanc $35
Sparkling
- Lamarca Prosecco (Small: 187ml) $8
- Lamarca Prosecco $30
- Charles Lafitte Brut $30
- Charles Brut $40
Fruit & Wine
- Peach Strawberry Bellini $10
- Mix-berry Bellini $10
- Pineapple Basil Bellini $10
- Orange Mimosa $10
- Mango Mimosa $10
- Strawberry & Lemon Sangria (Red or White) $10
- Pineapple & Basil Sangria (Red or White) $10
- Peach & Berry Sangria (Red or White) $10
- Apple & Basil Sangria (Red or White) $10
Seafood
- Salt & Pepper Fish $14
- Salt & Pepper Shrimp $14
- Walnut Shrimp $14
- Amazing Spicy Fish $14
- Fish Jump Out of Water $15
- Fish on TOFU $15
- Kung Bao Shrimp $14
- Pepper Corn Fish $15
- Basil Seafood $15
- Sichuan Style Lobster $38
- Ginger & Onion Lobster $38
- Spicy Boiled Fish $14
- Shrimp with Veggie $14
Fried Rice or Noodle
- Hawaii Fried Rice $13
(Pineapple, Chicken & Shrimp) - Fried Rice$11
with Vegetable Chicken, Beef or Shrimp - Stir Fried Noodle $11
with Vegetable Chicken, Beef or Shrimp - Curry Stir Fried Rice Noodle $13
with Vegetable Chicken, Beef or Shrimp
Curry
- Green Curry $15
(Eggplant Basil & Coconut Milk)
Vegetable, Chicken, Beef or Shrimp - Massaman Curry $15
(String Bean, Bamboo, Basil, Pineapple & Coconut Milk)
Vegetable, Chicken, Beef or Shrimp
Vegetables
- Mapo Tofu $10
- Sauteed Mix Vegetable $10
- Stir Fried Green Bean $10
- Yu Shan Eggplant $10
- Mushroom with Greens $10
- Sauteed Organic Mushroom $14
- Sauteed Bokchoy $10
- Tomato and Egg $10
- Sauteed Coprinus Mushroom $14
- Vegetable Fried Rice $11
- Vegetable Noodle $11
- Vegetable Curry Noodle $11
- Spicy Curry with Veggie $13
- Green Curry with Veggie $13
- Massaman Curry with Veggie $13
- Veggie Egg Roll $4
- Veggie Hot & Sour Soup $9