Beijing Duck 3 Course
1st Dish: Roast Duck Meat with Crispy Skin, with Pancake(Bao) 2nd Dish: Sauteed Duck Slice with Soybean Sprouts 3rd Dish: Duck Soup, Duck Bone with Tofu and Celery Cabbage
- $55.00
Rice(Normally Come with White Rice)
Optional • Choose up to 1
Upgrade to Small Fried Rice
+$1.50
Extra White Rice
+$1.50